All the UFC fighters on the Fight for the Troops 2 card are ready to go, but it looked like Matt Mitrione and Tim Hague were ready to thrown down on the stage during the weigh-in Ft. Hood in Killeen, Tx. (video).
After weighing in at a combined 516 pounds, the big boys got nose-to-nose (18:15 mark).
Mitrone, who generally fights around 253, was at a UFC career-high 260 while Hague was slimmer than normal at 256.5.
It was also worth keeping an eye on the condition of the fighters in the other heavyweight bout.
Joey Beltran, a blown up light heavyweight, looked doughy as usual. He's survived fighting at 230 with a little extra meat around his midsection, but his opponent Pat Barry has shown that if he blows up too much it can hurt his cause.
Barry weighed a UFC career-high 248 before his loss at UFC 115 to Mirko "Cro Cop" Filipovic. He was between 233-237 during his first three UFC fights. Today, he weighed in at a more manageable 240.
The main event fighters, Evan Dunham and Melvin Guillard both arrived on weight as did the remaining 18 fighters.
Mike Guymon and DaMarques Johnson produced one of the goofiest weigh-in staredowns in the history of fighting, as both fighters smiled for the camera (9:10 mark).
Yves Edwards was also in a relaxed mood. He made weight while eating potato chips on the scale and was even nice enough to offer Cody McKenzie a few chips (10:45 mark).
Let's not leave out the Octagon girls. Those camouflage numbers were pretty nice.
MAIN CARD
Evan Dunham (156) vs. Melvin Guillard (155)
Tim Hague (256.5) vs. Matt Mitrione (260)
Mark Hominick (145.5) vs. George Roop (145)
Pat Barry (240) vs. Joey Beltran (230)
Cole Miller (155.5) vs. Matt Wiman (155)
PRELIMINARY CARD
Yves Edwards (155) vs. Cody McKenzie (155)
Mike Guymon (170.5) vs. DaMarques Johnson (170)
PRELIMINARY CARD
Mike Brown (146) vs. Rani Yahya (145)
Willamy Freire (155) vs. Waylon Lowe (156)
Amilcar Alves (171) vs. Charlie Brenneman (171)
Chris Cariaso (135) vs. Will Campuzano (135)
James Farrior Fred Davis Peter Mayer Nate Burleson Otto Graham Paul Brown
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